Implications of dietary salt intake for multiple sclerosis pathogenesis
نویسندگان
چکیده
منابع مشابه
The Association Between Salt and Potassium Intake With Multiple Sclerosis
Background: The number of patients with Multiple Sclerosis (MS) is increasing in Iran. Studies have shown that high sodium chloride (salt) and low potassium intake are associated with the development of MS. High physiological salt concentrations can lead to the induction of Interleukin-17 (IL-17) accompanied by the excessive generation of helper T-17 cells (Th-17). This cytokine plays a critica...
متن کاملDietary salt intake and time to relapse in paediatric multiple sclerosis.
BACKGROUND Salt intake was reported to be associated with increased clinical and MRI activity in adult patients with relapsing-remitting multiple sclerosis (MS). OBJECTIVE To determine if salt intake is associated with time to relapse in patients with paediatric-onset MS. METHODS Paediatric-onset MS and patients with clinically isolated syndrome (CIS) within 4 years of disease onset were re...
متن کاملDietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study
Introduction: It has been proposed that dietary intake is associated with multiple sclerosis (MS). The present case-control study was conducted to investigate the relationship between intake of different food groups and occurrence of MS among the recently diagnosed adult patients in Yazd City, Iran. Materials and Methods: In the current study, a group of 45 patients who have recently been diag...
متن کاملP 122: Dietary Habits and Multiple Sclerosis
Multiple sclerosis (MS) is an inflammatory and autoimmune disease.MS is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. A significant association between inflammation and degeneration of neurons is observed in the brain. Also active MS lesions always associated with inflammation thus inflammation is a target for treatment o...
متن کاملDietary Salt Intake and Hypertension
Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and lay media dispute the benefits of salt restriction, pointing to inconsistent outcomes noted in s...
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ژورنال
عنوان ژورنال: Multiple Sclerosis Journal
سال: 2015
ISSN: 1352-4585,1477-0970
DOI: 10.1177/1352458515609431